A Thanksgiving dinner wouldn’t be complete without stuffing. Stuffing has traditionally been used to increase the flavor or meat, but now, many people serve it as a side dish to compliment turkey and other feasting foods. Have you ever wondered what stuffing really is? It often consists of cornbread or dried bread, croutons, breadcrumbs, sausage, onion, celery, salt, pepper, and other spices and herbs. Here is a simple recipe for traditional stuffing that is delicious and easy to make.
Ingredients
· 4 tablespoons butter or non-dairy margarine to keep it dairy-free
· 1 medium onion, chopped
· 3 celery stalks, cut into small pieces
· ½ teaspoon kosher salt
· 1 teaspoon ground sage
· 1 teaspoon dry thyme
· 10 cups dried unseasoned bread cubes (found in the bread section at the grocery store)
· 1½ cups chicken or vegetable broth
· 1 egg
· Optional garnish: ¼ cup fresh parsley, chopped
Instructions
1. Preheat oven to 350 degrees.
2. Melt butter in a large pan.
3. On medium heat, sauté celery, onion, sage, salt, and thyme for five minutes.
4. Turn off heat. Add bread cubes and stir into the sautéed mixture you just made.
5. Pour chicken broth over bread cubes, folding carefully so they don’t break too much.
6. In a small bowl, whisk one egg and add it to the stuffing mix. Continue to fold until the egg is incorporated into the mix.
7. Scoop the stuffing into a casserole dish and bake uncovered for 40 minutes, or until the top is lightly browned.
Stuffing is one of our favorite dishes and we are happy to share this yummy recipe with our customers. If you have any suggestions, please leave them in the comment section below. As the holidays draw near, we know many people are out traveling to spend time with their families. Safety is one our top priorities and we want to make sure everyone travels safely during this time. Please visit us at Larry H. Miller Super Ford for any service needs so we can make sure you arrive safely to your family and friends this Thanksgiving.
Easy-to-Make Thanksgiving Stuffing Recipe to Wow
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